Alsace Gastronomique 2026: The Pudlo Prize list that makes our Exceptional Tables shine

There are awards that do not just crown talents — they tell the story of a region, reveal a soul, celebrate a culture of taste that spans the centuries without ever tiring. The Pudlo Alsace 2026 is one of them. This year again, the region's reference gastronomic guide revealed its winners during an evening which resonated with the Alsatian culinary world well beyond the borders of the Rhine. And at Adopte une Conciergerie, we followed each announcement with the passion that establishments deserve that transform a meal into a lasting memory.

Alsace does not cook. She celebrates.

Allow us to take you, through this exceptional list, on a journey to the heart of the best restaurants, bakeries, winstubs and tea rooms that our beautiful region has to offer in this year 2026. Chef of the Year — Jean-Yves Schillinger There are names that naturally emerge when we talk about Alsatian haute cuisine, and that of Jean-Yves Schillinger is one of the most luminous incarnations. Crowned Chef of the Year by Pudlo Alsace 2026, he confirms a trajectory of excellence driven by constantly renewed creativity and a relationship with raw materials that commands admiration. Its Colmar restaurant, a temple of contemporary refinement, has long been one of the essential addresses that our team recommends to our most demanding customers. Reserving a table at Schillinger is treating yourself to much more than a dinner: it's experiencing a timeless parenthesis where each plate tells a story. Adopte une Conciergerie supports you in reserving exceptional tables — contact us for a personalized experience. Revelation of the Year — The Plow & Sand The gastronomic world is also that of magnificent surprises. La Charrue & Sand stands out this year as the Revelation of Pudlo Alsace 2026, a distinction which rewards the audacity of an address which dares to shake up the codes without ever betraying the authenticity of the Alsatian terroir. These revelations are precisely what our concierge service enthusiastically tracks down: these still confidential nuggets that we have the privilege of introducing to our clients before they become the essentials of tomorrow. Transfer of the Year — The Orchid • Chatchai Klanklong When a talented chef changes horizons, the event deserves to be highlighted. Chatchai Klanklong and L'Orchidée win Transfer of the Year, an award that celebrates new gastronomic adventures and the promise they hold. An address to watch very closely - and which we will follow with all the attention it deserves to open the doors to you. Hostess of the Year — Restaurant Au Bœuf, Hohwiller Gastronomy is not just on the plate. It is in the look that welcomes you, in the smile that puts you at ease as soon as you cross the threshold, in this human warmth that transforms an ordinary address into a place of memory. Restaurant Au Boeuf in Hohwiller is honored with the title of Hostess of the Year, a recognition that touches the very essence of hospitality. At Adopte une Conciergerie, we know that the experience of a meal begins well before you eat it. This is why we take care to direct you towards houses where the art of hosting is a vocation, not an obligation. Welcome of the Year — Au Vieux Moulin, Lauterbourg Au Vieux Moulin in Lauterbourg receives the Hospitality of the Year award — an address that embodies the gentleness of Alsatian hospitality at its most sincere and touching. A haunt to visit, ideally as part of a getaway to thes vineyard routes or a weekend of rejuvenation in Northern Alsace. Winstub of the Year — Au Coin des Pucelles The winstub is the soul of Alsace. This gastronomic institution, neither quite a bistro nor truly a gourmet restaurant, is the place where the terroir is expressed with the most sincerity. Au Coin des Pucelles has won the title of Winstub of the Year, and it's a distinction that delights all lovers of tarte flambée, baeckeoffe and riesling served in a pitcher. For our customers who wish to immerse themselves in authentic Alsatian culinary culture, this address now features prominently in our recommendation list. Bistrot of the Year — La Cave, Saverne Saverne and its surroundings conceal discreet treasures, and La Cave is an eloquent example. Crowned Bistrot of the Year by Pudlo 2026, this establishment perfectly embodies the friendly and generous spirit that makes French tables where you immediately feel at home. Brewery of the Year — Chère Amie, Strasbourg In the Alsatian capital, Chère Amie stands out as the Brasserie of the Year — a distinction which recognizes a Strasbourg address capable of sublimating the codes of the traditional brasserie with an elegance and modernity that our most urban customers will particularly appreciate. Innkeeper of the Year — Éric Girardin The innkeeper is a special figure in the gastronomic landscape: at the same time host, cook, storyteller and guardian of a culinary memory. Éric Girardin receives this title with a legitimacy that his peers have long recognized. A beautiful gateway to the authentic gastronomy of Haut-Rhin. Foreign Table of the Year — Ma Maison Alsace Alsace has always been able to welcome the world without ever denying its identity. Ma Maison Alsace receives the Foreign Table of the Year prize, a magnificent illustration of this cultural openness which enriches the regional gastronomic palette without diluting it. A table that alone deserves an entire chapter in our address book. Young Chefs of the Year — Au Vieux Moulin Graufthal & Bistrot Coco / Chef Constant The next generation is here — and they are brilliant. The Pudlo Alsace 2026 rewards ex aequo two addresses driven by the enthusiasm and talent of young chefs who are not afraid of anything: Au Vieux Moulin in Graufthal on one side, and Bistrot Coco run by Chef Constant on the other. These two rising stars deserve our full attention. We follow them closely, and we will be delighted to accompany you there as part of a tailor-made gastronomic stay in Alsace. Pastry Chef of the Year — Nicolas Multon What would Alsace be without its sweets? Nicolas Multon is crowned Pastry Chef of the Year, a distinction that celebrates an artisan whose attention to detail, creativity and technical mastery make each creation an edible work of art. For our epicurean clients, a stopover at Nicolas Multon is an obvious choice during any Alsatian gastronomic tour. Tea Room of the Year — Kluge & Sherz Pastry The tea room is an art of living in its own right. Kluge & Sherz Pâtisserie receives the title of Tea Room of the Year — a refined address where time seems to stand still, perfect for an elegant break during a day of Alsatian discoveries. Baker of the Year — Olivier Nasti, Le Chambard Finally, and not least, Olivier Nasti – a tutelary figure in Alsatian gastronomy whose restaurant Le Chambard in Kaysersberg has long been one of the most popular Michelin-starred addresses – is named Baker of the Year. A distinction that demonstrates versatilityexceptional from a man who excels both in the art of bread and in that of haute cuisine.

Adopt a Concierge Service: Your Passport to these Exceptional Tables

The Pudlo Alsace 2026 is not just a prize list. It is an invitation to travel, a treasure map for those who know how to read between the lines of distinctions and see what they really mean: the excellence of a region which has never shone so brightly on the French gastronomic scene. At Adopte une Conciergerie, our mission is precisely to open these doors for you. Whether it is reserving a table at Jean-Yves Schillinger the same evening, organizing a gastronomic tour over several days through the award-winning addresses of Pudlo 2026, or simply recommending the restaurant that best suits your current desires — our team is at your disposal. Because Alsace deserves to be experienced to the fullest, and each meal can be a memory.

Your Alsatian experience begins with just one call.

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